This dessert is simply sub-lime ; - )
Oven, Muffin pan
Preheat the oven to 350°F. Add graham crackers to a food processor & pulse until you have the texture of small crumbs. Alternatively, place graham crackers in a plastic bag & use a rolling pin to crush into small crumbs.
Melt butter in the microwave for 15-20 seconds. Add melted butter & sugar to the graham crackers & pulse to combine until the texture is like wet sand.
Prep a muffin pan with liners. Add about 2 tbsp of the crust mixture to each muffin liner. Press the crust down with your fingers or the bottom of a glass. Bake in the oven for 12-15 min or until golden brown.
Separate egg yolks from whites. Save the whites for another recipe or tasty omelet :-)
Add room temperature cream cheese to a large bowl. Using a hand mixer, whip cream cheese for about 1 min.
Add egg yolks one at a time, mixing thoroughly in between each addition.
Juice fresh limes into a bowl or directly into the mixture. Add sweetened condensed milk to the cream cheese mixture for 1 min. Scrape down the sides of the bowl to ensure everything is combined.
Remove crusts from the oven. Add about 1/4 cup of the cream cheese mixture to each muffin cup. Bake for 18-20 min or until the pies are set. Remove from the oven & let cool completely.
Chill pies in the fridge for 30 min. Serve with whipped cream, lime zest & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mini Key Lime Pies" contains 246 Energy, 26 g of Fat, 17 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.