Ingredients
Make sure you have...
Utensils
Food processor, Pie pan, Knife
recipe
Step 1
In a medium bowl, prepare the instant pudding according to package instructions. Store in the refrigerator until the pie is ready to assemble. Meanwhile, remove the frozen whipped topping from the freezer & defrost.
Step 2
Use a food processor to grind the chocolate sandwich cookies into crumbs. (Save a few cookies for topping the pie).
Step 3
Add melted butter to the food processor & blend until combined into the texture of wet sand.
Step 4
Place the cookie crumb mixture into a 9-inch pie dish. Use the bottom of a cup to evenly press the crumbs into the bottom & sides of the pan.
Step 5
Add the chilled chocolate pudding into the pie crust & smooth into an even layer.
Step 6
Top the pie with the defrosted whipped topping & spread evenly.
Step 7
Crumble any extra cookies on top of the pie. Chill in the refrigerator for at least 2 hr. Slice & serve cold. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1500 cal. |
| Fat | 139 g |
| Carbohydrates | 53 g |
| Protein | 7 g |
| Fiber | 0.41 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate Pudding Pie" contains 1500 Energy, 139 g of Fat, 53 g of Carbohydrates, 7 g of Protein, 0.41 g of Fiber.
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