Meatball Sub

48 reviews

You can debate the name: Meatball sub, sandwich, hero, hoagie or grinder...But you can't debate the flavor of this Italian-American favorite!

Marcy
Marcy
2.1k
Very easy

2 minutes

Prep time

20 minutes

Cook time

621 cal.

Per serving

Utensils

Oven, Sheet Tray

recipe

Italian meatballs (cooked)

Step 1

Preheat the oven to 425°F. Arrange the defrosted meatballs on a sheet tray & warm in the oven for 4-5 min.

Sub roll (seeded)
Italian meatballs (cooked)

Step 2

Remove the tray from the oven. Prepare a sub roll on the tray.

Sub roll (seeded)
Italian meatballs (cooked)

Step 3

Place each meatball into the roll.

Marinara sauce
Mozzarella (shredded)
Parmesan (grated)

Step 4

Top the meatballs with marinara sauce, mozzarella cheese & parmesan cheese.

Step 5

Bake in the oven at 425°F for 10-15 min, or until the sauce is hot & cheese is melted.

Basil (fresh)
Parmesan (grated)

Step 6

Garnish the sub with fresh basil (optional) & grated parmesan cheese. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy621 cal.
Fat25 g
Carbohydrates68 g
Protein31 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Meatball Sub" contains 621 Energy, 25 g of Fat, 68 g of Carbohydrates, 31 g of Protein, 6 g of Fiber.

48 reviews
Write a review

Retrieving reviews...

Meatball Sub