Matzo Ball Soup

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5 ingredients + your favorite can of chicken soup = the easiest & tastiest matzo ball soup, all-season long!

Marcy
Marcy
68

22 minutes

Prep time

30 minutes

Cook time

1 hour

Resting time

131 cal.

Per serving

Utensils

Stovetop, Pot (large)

recipe

Dill (fresh)

Step 1

Clean & finely chop dill.

Egg
Vegetable oil

Step 2

In a large bowl, beat the eggs & oil. (Rendered chicken fat or coconut oil works great too!)

Club Soda (seltzer)
Dill (fresh)

Step 3

Add the club soda, 1 tbsp of hot water (per serving), salt, pepper & chopped dill. Mix it all together.

Matzo ball mix (matzo meal)

Step 4

Mix in the matzo meal until well-combined. Cover the bowl with plastic wrap & refrigerate for 1 hr.

Chicken soup

Step 5

Once the mix has chilled, boil a large pot of water. With wet hands, scoop about 1.5 tbsp of the mix & roll into a ball. Drop each ball into the boiling water. Lower heat to a simmer & cook covered for 25-30 min. Meanwhile, heat your favorite chicken soup.

Step 6

Remove the cooked matzo balls with a slotted spoon & add them to the soup. Serve hot & enjoy! Pro storage tip: Add the matzo balls to a lidded container with a few tablespoons of veggie stock & store in the fridge.

Nutrition facts

Average estimated amount for one serving

Energy131 cal.
Fat6 g
Carbohydrates15 g
Protein4 g
Fiber0.19 g

On average, one serving of the recipe "Matzo Ball Soup" contains 131 Energy, 6 g of Fat, 15 g of Carbohydrates, 4 g of Protein, 0.19 g of Fiber.

Matzo Ball Soup
Easy