5 ingredients + your favorite can of chicken soup = the easiest & tastiest matzo ball soup, all-season long!
Make sure you have...
Stovetop, Pot (large)
Step 1
Clean & finely chop dill.
Step 2
In a large bowl, beat the eggs & oil. (Rendered chicken fat or coconut oil works great too!)
Step 3
Add the club soda, 1 tbsp of hot water (per serving), salt, pepper & chopped dill. Mix it all together.
Step 4
Mix in the matzo meal until well-combined. Cover the bowl with plastic wrap & refrigerate for 1 hr.
Step 5
Once the mix has chilled, boil a large pot of water. With wet hands, scoop about 1.5 tbsp of the mix & roll into a ball. Drop each ball into the boiling water. Lower heat to a simmer & cook covered for 25-30 min. Meanwhile, heat your favorite chicken soup.
Step 6
Remove the cooked matzo balls with a slotted spoon & add them to the soup. Serve hot & enjoy! Pro storage tip: Add the matzo balls to a lidded container with a few tablespoons of veggie stock & store in the fridge.
Average estimated amount for one serving
Energy | 131 cal. |
Fat | 6 g |
Carbohydrates | 15 g |
Protein | 4 g |
Fiber | 0.19 g |
On average, one serving of the recipe "Matzo Ball Soup" contains 131 Energy, 6 g of Fat, 15 g of Carbohydrates, 4 g of Protein, 0.19 g of Fiber.