Mashed Potatoes with Leeks & Corn

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Creamy mashed potatoes, golden leeks & crisp sweet corn. What a perfectly simple side dish!


6 minutes

Prep time

10 minutes

Cook time

403 cal.

Per serving


Make sure you have...

Butter (unsalted) (2 Dab)


Stovetop, Frying pan, Microwave



Step 1

Peel & cube the potatoes. Place them in a microwave-safe dish with a bit of water. Cover & microwave for 5 min, stirring halfway through.


Step 2

Wash, trim & finely slice the leeks. Melt half of the butter in a pan over medium heat. Add the leeks. Season with salt & pepper. Cook, stirring for 3-5 min, or until lightly browned. Add a splash of water & stir.

Corn (frozen)

Step 3

When the water has evaporated, add the frozen corn. Cook, stirring until the corn is thawed. Then remove from heat.


Step 4

Remove the potatoes from the microwave. Pierce with a fork. If not fork-tender, cover & microwave for 2 more min. Once tender, season the potatoes with salt & pepper. Add the rest of the butter. Mash until smooth & creamy, using a fork or potato masher.

Corn (frozen)

Step 5

Serve the mashed potatoes topped with sautéed leeks & corn. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy403 cal.
Fat14 g
Carbohydrates63 g
Protein8 g
Fiber8 g

On average, one serving of the recipe "Mashed Potatoes with Leeks & Corn" contains 403 Energy, 14 g of Fat, 63 g of Carbohydrates, 8 g of Protein, 8 g of Fiber.

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Mashed Potatoes with Leeks & Corn