Whisk, Oven, Loaf pan, Microwave, Knife, Mixing bowl
Bring the butter to room temperature. Preheat the oven to 350°F. In a mixing bowl, combine the softened butter, sugar & a pinch of salt. Mix to combine.
Crack the eggs into the batter, whisking between each addition of egg.
Add the baking powder & flour. Mix to combine.
Divide the batter into 2 bowls. Sift the cocoa powder into 1 bowl & stir.
Grease a loaf pan or line it with parchment paper. Add the yellow & chocolate batter in layers, alternating between each layer.
Use the tip of a knife to decoratively marble the batter.
Bake for 35-40 min at 350°F.
Roughly chop the chocolate. Add it to a microwave-safe bowl. Melt the chocolate in the microwave.
Roughly chop the almonds.
Pour the oil into the bowl of melted chocolate. Add a pinch of salt & the chopped almonds. Mix it all together.
Remove the cake from the oven. Let it cool on a wire rack for at least 30 min.
Carefully remove the cake from the loaf pan. Pour the frosting evenly over the cake. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Marble Pound Cake" contains 661 Energy, 42 g of Fat, 59 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.
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