Whisk, Electric hand mixer, Spatula, Oven, Kitchen towel, Parchment paper, Sheet Tray, Knife
Preheat the oven to 350°F. Using a fine-mesh sieve, sift the flour together with the baking powder & a pinch of salt.
Separate the egg whites from the yolks & place into 2 bowls.
Add a pinch of salt to the egg whites. Use a hand mixer to beat the whites until they form stiff peaks.
Add the sugar to the egg whites & beat again.
Lower the mixer speed. Drop in the egg yolks, beating between each addition.
Gently fold the flour mixture into the eggs, using a rubber spatula.
Pour the batter onto a parchment-lined baking pan (or jelly roll pan). Bake for 10-12 min at 350°F.
Remove the cake from the oven. Flip it over onto a clean damp kitchen towel. Remove the parchment paper. Carefully flip the cake over again.
Gently smear the chocolate-hazelnut spread (eg. Nutella) evenly over the entire cake.
Use the kitchen towel to tightly roll up the cake.
Melt a bit of the chocolate-hazelnut spread in a microwave or double boiler. Drizzle it decoratively over the cake. Cut the roll into slices. Dessert time!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chocolate-Hazelnut Filled Roll Cake" contains 359 Energy, 15 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.