Mango-Coconut Sweet Rice

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This sweet little number can be served for breakfast, brunch or dessert!

Camille C.
Camille C.
Very easy

3 minutes

Prep time

22 minutes

Cook time

740 cal.

Per serving


Pot (small), Stovetop


White rice (short grain)

Step 1

Pour the rice into a small pot.

Coconut milk
Sugar (granulated)

Step 2

Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.

White rice (short grain)

Step 3

Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.


Step 4

Peel the mango. Cut the fruit into cubes.

White rice (short grain)

Step 5

When the rice is smooth & creamy, remove it from the heat.

Sesame seeds
White rice (short grain)

Step 6

Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy740 cal.
Fat51 g
Carbohydrates65 g
Protein9 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 740 Energy, 51 g of Fat, 65 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Mango-Coconut Sweet Rice