Mango-Coconut Sweet Rice
Be the first to reviewThis sweet little number can be served for breakfast, brunch or dessert!
Ingredients
Utensils
Pot (small), Stovetop
recipe
Step 1
Pour the arborio rice into a small pot.
Step 2
Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.
Step 3
Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.
Step 4
Peel the mango. Cut the fruit into cubes.
Step 5
When the rice is smooth & creamy, remove it from the heat.
Step 6
Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 910 cal. |
| Fat | 51 g |
| Carbohydrates | 103 g |
| Protein | 12 g |
| Fiber | 5 g |
On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 910 Energy, 51 g of Fat, 103 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.
