Mango-Coconut Sweet Rice
10 reviewsThis sweet little number can be served for breakfast, brunch or dessert!
Ingredients
Utensils
Pot (small), Stovetop, Knife
recipe
Step 1
Pour the rice into a small pot with 1/4 cup water per serving.
Step 2
Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.
Step 3
Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.
Step 4
Peel the mango. Cut the fruit into cubes.
Step 5
When the rice is smooth & creamy, remove it from the heat.
Step 6
Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 683 cal. |
| Fat | 45 g |
| Carbohydrates | 64 g |
| Protein | 8 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 683 Energy, 45 g of Fat, 64 g of Carbohydrates, 8 g of Protein, 5 g of Fiber.
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