Mango-Coconut Sweet Rice

This sweet little number can be served for breakfast, brunch or dessert!

Camille C.
Camille C.
3 minutesPrep time
22 minutesCook time
910 cal.Per serving


Pot (small), Stovetop


Rice (Arborio)

Step 1

Pour the arborio rice into a small pot.

Coconut milk (canned)
Sugar (granulated)

Step 2

Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.

Rice (Arborio)

Step 3

Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.


Step 4

Peel the mango. Cut the fruit into cubes.

Rice (Arborio)

Step 5

When the rice is smooth & creamy, remove it from the heat.

Sesame seeds
Rice (Arborio)

Step 6

Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy910 cal.

On average, one serving of the recipe "Mango-Coconut Sweet Rice" contains 910 Energy, 51 g of Fat, 103 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.

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Mango-Coconut Sweet Rice
Very easy