Mango-Coconut Sweet Rice

Step 1

Pour the rice into a small pot with 1/4 cup water per serving.

Step 2

Add the sugar & coconut milk. Stir to combine. Then bring it all to a simmer over medium heat.

Step 3

Once simmering, reduce the heat to low. Cover & cook for 15-20 min. Stir every 5 min, adding more coconut milk or water if needed.

Step 4

Peel the mango. Cut the fruit into cubes.

Step 5

When the rice is smooth & creamy, remove it from the heat.

Step 6

Serve the coconut rice topped with mango. Garnish with sesame seeds (optional). Enjoy!