Scallops with Corn & Chorizo

Step 1

If using frozen scallops, defrost beforehand.

Step 2

Mince or crush the garlic.

Step 3

Cut the chorizo into slices.

Step 4

Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.

Step 5

Add the scallops to the pan. Cook for 2 min.

Step 6

Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.

Step 7

Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!