Scallops with Corn & Chorizo

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A flavor popping meal for your summer festivities!

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Very easy
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Preparation

3 minutes

Prep time

Plate

7 minutes

Cook time

Calorie

568 cal.

Per serving

Utensils

Stovetop, Frying pan, Grater, Knife

recipe

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Step 1

If using frozen scallops, defrost beforehand.

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Step 2

Mince or crush the garlic.

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Step 3

Cut the chorizo into slices.

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Recipes Book

Step 4

Heat a drizzle of olive oil in a pan over medium-high heat. Add the chorizo & garlic. Cook, stirring for 2 min.

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Step 5

Add the scallops to the pan. Cook for 2 min.

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Recipes Book

Step 6

Lower the heat to medium. Add the corn & heavy cream. Cook for 3 more min.

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Recipes Book

Step 7

Ladle into serving bowls. Garnish with lime zest & juice. Sprinkle with chopped chives (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy568 cal.
Fat33 g
Carbohydrates34 g
Protein33 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Scallops with Corn & Chorizo" contains 568 Energy, 33 g of Fat, 34 g of Carbohydrates, 33 g of Protein, 5 g of Fiber.

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Scallops with Corn & Chorizo
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