Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small) and Frying pan.
Recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. When the pasta is done, set aside a small ladle of cooking water, then drain the pasta.
Step 2
Meanwhile, peel & thinly slice the onions.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & onions. Sauté them for 4-5 min.
Step 4
Add the tomatoes. Season with salt & pepper. Sauté for 2 min, then cover, lower the heat & simmer for 4-5 min.
Step 5
Once the tomatoes are tender, stir in half of the goat cheese to create a creamy sauce.
Step 6
Add the linguine to the pan with a splash of reserved cooking water, if needed. Mix again.
Step 7
Serve the tomato & goat cheese linguine topped with the remaining goat cheese & some fresh basil. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 395 cal. |
| Fat | 12 g |
| Carbohydrates | 60 g |
| Protein | 14 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato & Goat Cheese Linguine" contains: 395 Energy ; 12 g of Fat ; 60 g of Carbohydrates ; 14 g of Protein ; 6 g of Fiber.
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