Lemon Bars

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Lemon bars that are so tangy & delicious you can't just have one!

Hannah
Hannah
1.2k

10 minutes

Prep time

47 minutes

Cook time

1 hour

Resting time

259 cal.

Per serving

Utensils

Oven, Baking dish, Knife

recipe

Lemon

Step 1

Preheat the oven to 350°F. Allow the butter to come to room temperature. Zest & juice the lemons into a bowl.

Butter (unsalted)
Sugar (granulated)

Step 2

In a large bowl, combine softened butter, a 1/4 cup sugar & a pinch of salt. Mix or whisk well to combine.

Flour (all-purpose)

Step 3

Mix in 1 cup of flour until a dough starts to form.

Step 4

In an 8x8 inch baking dish, press the dough in an even layer on the bottom. Bake the crust for 10-12 min or until the edges are lightly browned.

Egg
Lemon
Sugar (granulated)
Flour (all-purpose)

Step 5

In a medium bowl, crack the eggs & add the remaining sugar. Pour in lemon juice (straining out any pulp) & lemon zest. Add a pinch of salt & whisk it all together. Mix in the remaining flour until well combined.

Step 6

Remove the crust from the oven. Pour in the lemon filling & bake at 350°F for 30-35 min, until the filling is set. Remove from oven & cool completely (about 1 hr).

Powdered sugar

Step 7

Slice & top with powdered sugar. Serve & enjoy!

Nutrition facts

View nutritional information

Energy259 cal.
Fat9 g
Carbohydrates41 g
Protein4 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Lemon Bars" contains 259 Energy, 9 g of Fat, 41 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.

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Lemon Bars
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