Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 350°F. Allow the butter to come to room temperature. Zest & juice the lemons into a bowl.
Step 2
In a large bowl, combine softened butter, a 1/4 cup sugar & a pinch of salt. Mix or whisk well to combine.
Step 3
Mix in 1 cup of flour until a dough starts to form.
Step 4
In an 8x8 inch baking dish, press the dough in an even layer on the bottom. Bake the crust for 10-12 min or until the edges are lightly browned.
Step 5
In a medium bowl, crack the eggs & add the remaining sugar. Pour in lemon juice (straining out any pulp) & lemon zest. Add a pinch of salt & whisk it all together. Mix in the remaining flour until well combined.
Step 6
Remove the crust from the oven. Pour in the lemon filling & bake at 350°F for 30-35 min, until the filling is set. Remove from oven & cool completely (about 1 hr).
Step 7
Slice & top with powdered sugar. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 259 cal. |
| Fat | 9 g |
| Carbohydrates | 41 g |
| Protein | 4 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lemon Bars" contains 259 Energy, 9 g of Fat, 41 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.
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