Red Velvet Cookies
4 reviewsWhat's batter than red velvet cake?? ...Red velvet cookies!
Ingredients
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 350°F & line a sheet tray with parchment paper. In a large bowl, combine cake mix, oil, eggs & white chocolate chips. Stir to combine. (Pro tip: use a rubber spatula - this batter is sticky!)
Step 2
Spoon out 1 heaping tablespoon of dough & roll it in between your hands. (Pro tip: spray the spoon with cooking spray for easy release!) Arrange each ball of dough on the tray, leaving 2 inches between. Lightly flatten each ball with your fingers. Bake for 10-12 mins. When they begin to brown on the bottom, they are ready!
Step 3
Let the cookies cool for at least 10 mins. Top with powdered sugar if you have & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 273 cal. |
| Fat | 14 g |
| Carbohydrates | 34 g |
| Protein | 4 g |
| Fiber | 0.83 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Red Velvet Cookies" contains 273 Energy, 14 g of Fat, 34 g of Carbohydrates, 4 g of Protein, 0.83 g of Fiber.
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