Oven, Stovetop, Colander, Baking Dish, Pot (large)
Preheat the oven to 350°F. Boil a large pot of water over high heat. Trim & discard the root end & half of the dark green leaves of the leeks. Then cut the remaining segments into 4–6-inch long pieces (probably into thirds).
Add the leeks to the pot of boiling water, cover & cook for 5 minutes.
Drain the leeks & cut each piece in half lengthwise.
Arrange half of the leeks in a snug layer in an oven-safe baking dish. Add half of the cream & shredded cheese. Add another layer of leeks. Top with remaining cream & cheese. Top with torn pieces of ham, salt, pepper & drizzle of olive oil.
Bake for 30 minutes, or until golden brown & tender. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Leek & Ham Gratin" contains 1096 Energy, 84 g of Fat, 20 g of Carbohydrates, 64 g of Protein.