Italian Summer Salad

Name: Italian Summer Salad
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: Italian
Ingredients: 1/2 Zucchini; 1/2 tbsp Pesto; 1/2 cup Cherry tomatoes; 1 handful Arugula; 1 tbsp Black olives (pitted); 2 slices Prosciutto

A summer salad that feels like an Italian getaway!

Victoire

5 minutesPrep time

5 minutesCook time

292 cal.Per serving

Ingredients

1/2

Zucchini

1/2 tbsp

Pesto

1/2 cup

Cherry tomatoes

1 handful

Arugula

1 tbsp

Black olives (pitted)

2 slices

Prosciutto

Utensils

Frying pan, Stovetop

recipe

Step 1

Wash the zucchini. Chop off the ends. Cut it in half lengthwise, then into slices. Heat a drizzle of olive oil in a pan over medium-high heat. Add the zucchini. Cook, stirring for 5 min.

Step 2

Wash the cherry tomatoes. Slice them in half. In a small bowl, whisk together the pesto & a drizzle of oil.

Step 3

Combine the zucchini, tomatoes, chopped olives & arugula in a serving bowl. Top with torn pieces of prosciutto & your pesto sauce. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	292 cal.
Fat	26g
Carbohydrates	9g
Protein	8g
Fiber	5g

On average, one serving of the recipe "Italian Summer Salad" contains 292 Energy, 26 g of Fat, 9 g of Carbohydrates, 8 g of Protein, 5 g of Fiber.

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Very easy