Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop, Knife
recipe
Step 1
Wash the cherry tomatoes. Slice them in half. In a small bowl, whisk together the pesto & a drizzle of oil.
Step 2
Combine the tomatoes, chopped olives & arugula in a serving bowl. Top with torn pieces of prosciutto & your pesto sauce. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Victoire, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 161 cal. |
| Fat | 12 g |
| Carbohydrates | 4 g |
| Protein | 8 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Italian Summer Salad" contains 161 Energy, 12 g of Fat, 4 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.
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