Huevos Rancheros

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Eggs, beans & avocado on a tortilla? Sí, por favor!

Coline
Coline
662

4 minutes

Prep time

5 minutes

Cook time

470 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Tortilla (flour)

Step 1

Heat a drizzle of oil in a pan over medium heat. Cook the tortillas for 1 min on each side, or until lightly golden. Remove from the pan & set aside.

Egg

Step 2

Crack the eggs into the same pan & cook for 4 min, or until fried to your liking.

Avocado

Step 3

While the eggs are cooking, peel & slice the avocado.

Tortilla (flour)
Egg
Kidney beans (canned)
Avocado
Tabasco

Step 4

Drain the kidney beans. To serve, top each tortilla with a sunny-side up egg, beans, sliced avocado & a drizzle of hot sauce.

Cilantro (fresh)

Step 5

Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy470 cal.
Fat29 g
Carbohydrates31 g
Protein18 g
Fiber11 g

On average, one serving of the recipe "Huevos Rancheros" contains 470 Energy, 29 g of Fat, 31 g of Carbohydrates, 18 g of Protein, 11 g of Fiber.

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Huevos Rancheros
Very easy