Huevos Rancheros

Eggs, beans & avocado on a tortilla? Sí, por favor!

Coline
Coline
4 minutesPrep time
5 minutesCook time
470 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

Tortilla (flour)

Step 1

Heat a drizzle of oil in a pan over medium heat. Cook the tortillas for 1 min on each side, or until lightly golden. Remove from the pan & set aside.

Egg

Step 2

Crack the eggs into the same pan & cook for 4 min, or until fried to your liking.

Avocado

Step 3

While the eggs are cooking, peel & slice the avocado.

Tortilla (flour)
Egg
Kidney beans (cooked)
Avocado
Tabasco

Step 4

Drain the kidney beans. To serve, top each tortilla with a sunny-side up egg, beans, sliced avocado & a drizzle of hot sauce.

Cilantro (fresh)

Step 5

Garnish with chopped cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy470 cal.
Fat29g
Carbohydrates31g
Protein18g
Fiber11g

On average, one serving of the recipe "Huevos Rancheros" contains 470 Energy, 29 g of Fat, 31 g of Carbohydrates, 18 g of Protein, 11 g of Fiber.

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Huevos Rancheros
Very easy