Hot Paprika Chicken Skewers with Pita & Salad

Step 1

Cut the chicken thighs into 2-inch pieces & place in a mixing bowl.

Step 2

Season the chicken with hot paprika, salt & pepper. Add a generous drizzle of olive oil & mix. Let the chicken marinate for 10-15 mins.

Step 3

Thread the chicken onto skewers, leaving a few inches on either end.

Step 4

Cut the pita into triangles & set aside.

Step 5

Heat a drizzle of oil in a grill pan on medium-high heat. If using an outdoor grill, preheat to medium-high. Add the skewers & cook for 6-8 mins on each side, or until the chicken is fully cooked (165ºF internal temp).

Step 6

Remove the skewers & set aside. Add the pita & grill for 1-2 mins on each side until warmed through.

Step 7

Plate the skewers with the pita & a handful of spring mix. Add a squeeze of lemon (optional) & dress the lettuce to your liking. Enjoy!