Honey Roasted Pears with Yogurt
Be the first to reviewA dessert so healthy, it doubles as a breakfast!
Ingredients
Utensils
Oven, Baking dish, Peeler, Parchment paper
recipe
Step 1
Preheat the oven to 350°F. Peel, core & slice the pear into wedges.
Step 2
Add the pear wedges to a parchment-lined baking dish. Arrange a few lemon peels in the dish. Then squeeze lemon juice over top. Drizzle with half of the honey. Add dabs of butter. Sprinkle with a pinch of salt. Stir to combine. Bake for 40 min at 350°F.
Step 3
Remove the pears from the oven. Spread the yogurt onto a serving plate. Arrange the pears over the yogurt. Garnish with sliced almonds & the rest of the honey. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 407 cal. |
| Fat | 21 g |
| Carbohydrates | 43 g |
| Protein | 10 g |
| Fiber | 6 g |
On average, one serving of the recipe "Honey Roasted Pears with Yogurt" contains 407 Energy, 21 g of Fat, 43 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.
