Honey Roasted Pears with Yogurt

5 reviews

A dessert so healthy, it doubles as a breakfast!

Camille C.
Camille C.
1.2k
Very easy

5 minutes

Prep time

40 minutes

Cook time

407 cal.

Per serving

Utensils

Oven, Baking dish, Peeler, Parchment paper

recipe

Pear

Step 1

Preheat the oven to 350°F. Peel, core & slice the pear into wedges.

Lemon
Honey
Pear
Butter (unsalted)

Step 2

Add the pear wedges to a parchment-lined baking dish. Arrange a few lemon peels in the dish. Then squeeze lemon juice over top. Drizzle with half of the honey. Add dabs of butter. Sprinkle with a pinch of salt. Stir to combine. Bake for 40 min at 350°F.

Almonds (sliced)
Greek Yogurt (plain)
Honey

Step 3

Remove the pears from the oven. Spread the yogurt onto a serving plate. Arrange the pears over the yogurt. Garnish with sliced almonds & the rest of the honey. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy407 cal.
Fat21 g
Carbohydrates43 g
Protein10 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey Roasted Pears with Yogurt" contains 407 Energy, 21 g of Fat, 43 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.

5 reviews
Write a review

Retrieving reviews...

Honey Roasted Pears with Yogurt