Honey Roasted Pears with Yogurt

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A dessert so healthy, it doubles as a breakfast!

Camille C.
Camille C.

5 minutes

Prep time

40 minutes

Cook time

407 cal.

Per serving


Oven, Baking dish, Peeler, Parchment paper



Step 1

Preheat the oven to 350°F. Peel, core & slice the pear into wedges.

Butter (unsalted)

Step 2

Add the pear wedges to a parchment-lined baking dish. Arrange a few lemon peels in the dish. Then squeeze lemon juice over top. Drizzle with half of the honey. Add dabs of butter. Sprinkle with a pinch of salt. Stir to combine. Bake for 40 min at 350°F.

Almonds (sliced)
Yogurt (Greek, plain)

Step 3

Remove the pears from the oven. Spread the yogurt onto a serving plate. Arrange the pears over the yogurt. Garnish with sliced almonds & the rest of the honey. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy407 cal.
Fat21 g
Carbohydrates43 g
Protein10 g
Fiber6 g

On average, one serving of the recipe "Honey Roasted Pears with Yogurt" contains 407 Energy, 21 g of Fat, 43 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.

Honey Roasted Pears with Yogurt
Very easy