Honey-Nut Granola

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This naturally sweet & crunchy homemade breakfast cereal will start your day right! Make extra, store in pantry & enjoy all week.

Victoire
Victoire
438
Very easy

5 minutes

Prep time

20 minutes

Cook time

962 cal.

Per serving

Utensils

Oven, Stovetop, Pot (small), Parchment paper, Knife

recipe

Honey
Coconut oil (unrefined)

Step 1

Preheat the oven to 325°F. Add the honey to a small pot over low heat. Stir in the coconut oil. (Butter works great too!) Add a pinch of salt. Stir & let simmer for 1 min.

Vanilla extract

Step 2

Add the vanilla extract (optional). Turn off the heat.

Walnuts

Step 3

Roughly chop or crush the walnuts. (Hazelnuts are also lovely here!)

Rolled oats
Almonds (sliced)
Walnuts
Coconut (shredded, unsweetened)

Step 4

In a bowl, mix together the oats, almonds, walnuts, coconut & another pinch of salt. Pour in the honey-oil mixture. Stir it all together.

Step 5

Spread the granola onto a parchment-lined baking sheet.

Step 6

Bake for 10 min. Remove from the oven & stir. Bake for another 10 min, stirring halfway through. Turn off the oven.

Step 7

For extra crunch, let the granola sit in the oven for another 5-10 min.

Step 8

Serve with milk, yogurt, fruit or alone as a snack mix. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy962 cal.
Fat66 g
Carbohydrates70 g
Protein17 g
Fiber13 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Honey-Nut Granola" contains 962 Energy, 66 g of Fat, 70 g of Carbohydrates, 17 g of Protein, 13 g of Fiber.

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Honey-Nut Granola