This naturally sweet & crunchy homemade breakfast cereal will start your day right! Make extra, store in pantry & enjoy all week.
Oven, Stovetop, Pot (small), Parchment paper
Step 1
Preheat the oven to 325°F. Add the honey to a small pot over low heat. Stir in the coconut oil. (Butter works great too!) Add a pinch of salt. Stir & let simmer for 1 min.
Step 2
Add the vanilla extract (optional). Turn off the heat.
Step 3
Roughly chop or crush the walnuts. (Hazelnuts are also lovely here!)
Step 4
In a bowl, mix together the oats, almonds, walnuts, coconut & another pinch of salt. Pour in the honey-oil mixture. Stir it all together.
Step 5
Spread the granola onto a parchment-lined baking sheet.
Step 6
Bake for 10 min. Remove from the oven & stir. Bake for another 10 min, stirring halfway through. Turn off the oven.
Step 7
For extra crunch, let the granola sit in the oven for another 5-10 min.
Step 8
Serve with milk, yogurt, fruit or alone as a snack mix. Enjoy!
Average estimated amount for one serving
Energy | 939 cal. |
Fat | 66 g |
Carbohydrates | 64 g |
Protein | 17 g |
Fiber | 13 g |
On average, one serving of the recipe "Honey-Nut Granola" contains 939 Energy, 66 g of Fat, 64 g of Carbohydrates, 17 g of Protein, 13 g of Fiber.