Oven, Stovetop, Pot (small), Parchment paper
Preheat the oven to 325°F. Add the honey to a small pot over low heat. Stir in the coconut oil. (Butter works great too!) Add a pinch of salt. Stir & let simmer for 1 min.
Add the vanilla extract (optional). Turn off the heat.
Roughly chop or crush the walnuts. (Hazelnuts are also lovely here!)
In a bowl, mix together the oats, almonds, walnuts, coconut & another pinch of salt. Pour in the honey-oil mixture. Stir it all together.
Spread the granola onto a parchment-lined baking sheet.
Bake for 10 min. Remove from the oven & stir. Bake for another 10 min, stirring halfway through. Turn off the oven.
For extra crunch, let the granola sit in the oven for another 5-10 min.
Serve with milk, yogurt, fruit or alone as a snack mix. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Honey-Nut Granola" contains 962 Energy, 66 g of Fat, 70 g of Carbohydrates, 17 g of Protein, 13 g of Fiber.
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