Honey-Mustard Chicken & Carrots

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Let your oven do the work in this tasty chicken & veggie dish!

Camille C.
Camille C.

5 minutes

Prep time

30 minutes

Cook time

557 cal.

Per serving


Oven, Baking dish


Carrots (fresh)

Step 1

Preheat the oven to 400°F. Peel & cut the carrots in half lengthwise. Then into slices.

Dijon mustard

Step 2

Combine the honey & mustard in a small bowl.


Step 3

Add minced or crushed garlic, salt, pepper & a drizzle of oil to the same bowl. Whisk to combine.

Chicken leg (quarters)

Step 4

Grease an oven-proof baking dish. Then add the chicken.

Chicken leg (quarters)

Step 5

Brush the chicken with half of the honey-mustard mixture.

Thyme (dried)
Carrots (fresh)

Step 6

Arrange the carrot slices around the chicken, drizzling them with oil. Sprinkle thyme over all.

Step 7

Season with salt & pepper. Pour a bit of water into the perimeter of the dish. Cover & bake for 20 min at 400°F.

Dijon mustard

Step 8

Remove the lid or foil. Baste the chicken with the remaining honey-mustard sauce. Continue cooking until the chicken is cooked through & the carrots are caramelized. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy557 cal.
Fat28 g
Carbohydrates46 g
Protein30 g
Fiber4 g

On average, one serving of the recipe "Honey-Mustard Chicken & Carrots" contains 557 Energy, 28 g of Fat, 46 g of Carbohydrates, 30 g of Protein, 4 g of Fiber.

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Honey-Mustard Chicken & Carrots
Very easy