Don't stop with syrup...Waffles topped with strawberries & cream are waffley good! ;)
Whisk, Mixing bowl, Brush, Waffle iron
Preheat your waffle iron. Wash, trim & quarter the strawberries, if using. Add the strawberries to a small bowl with half the sugar. Mix to combine & set aside.
Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!
Add the remaining sugar to the melted butter. Stir.
Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.
Add the flour, baking powder & a pinch of salt to the bowl. Then slowly add the milk. Gently fold the ingredients together.
Using a pastry brush or paper towel, carefully grease the waffle iron with oil. Cooking spray works great here too!
Use a ladle or cup to measure out the batter. Pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings. Remove the waffle with a fork. Repeat with the remaining batter.
Serve your waffles topped with strawberries & whipped cream (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Waffles with Strawberries" contains 1072 Energy, 46 g of Fat, 137 g of Carbohydrates, 28 g of Protein, 6 g of Fiber.