Homemade Waffles with Strawberries

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Don't stop with syrup...Waffles topped with strawberries & cream are waffley good! ;)


8 minutes

Prep time

5 minutes

Cook time

1072 cal.

Per serving


Whisk, Mixing bowl, Brush, Waffle iron


Sugar (granulated)

Step 1

Preheat your waffle iron. Wash, trim & quarter the strawberries, if using. Add the strawberries to a small bowl with half the sugar. Mix to combine & set aside.

Butter (unsalted)

Step 2

Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!

Sugar (granulated)
Butter (unsalted)

Step 3

Add the remaining sugar to the melted butter. Stir.

Sugar (granulated)
Butter (unsalted)

Step 4

Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.

Flour (all-purpose)
Baking powder
Milk (whole)

Step 5

Add the flour, baking powder & a pinch of salt to the bowl. Then slowly add the milk. Gently fold the ingredients together.

Step 6

Using a pastry brush or paper towel, carefully grease the waffle iron with oil. Cooking spray works great here too!

Step 7

Use a ladle or cup to measure out the batter. Pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings. Remove the waffle with a fork. Repeat with the remaining batter.

Whipped cream

Step 8

Serve your waffles topped with strawberries & whipped cream (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy1072 cal.
Fat46 g
Carbohydrates137 g
Protein28 g
Fiber6 g

On average, one serving of the recipe "Homemade Waffles with Strawberries" contains 1072 Energy, 46 g of Fat, 137 g of Carbohydrates, 28 g of Protein, 6 g of Fiber.

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Homemade Waffles with Strawberries