Don't stop with syrup...Waffles topped with strawberries & cream are waffley good! ;)
Whisk, Mixing bowl, Brush, Waffle iron
Step 1
Preheat your waffle iron. Wash, trim & quarter the strawberries, if using. Add the strawberries to a small bowl with half the sugar. Mix to combine & set aside.
Step 2
Melt the butter in a small pot over medium heat. You could also melt the butter in the microwave!
Step 3
Add the remaining sugar to the melted butter. Stir.
Step 4
Crack the eggs into a large bowl. Whisk the eggs. Add the sugar & butter. Mix it all together.
Step 5
Add the flour, baking powder & a pinch of salt to the bowl. Then slowly add the milk. Gently fold the ingredients together.
Step 6
Using a pastry brush or paper towel, carefully grease the waffle iron with oil. Cooking spray works great here too!
Step 7
Use a ladle or cup to measure out the batter. Pour the batter into the hot waffle iron. Cook until golden & crisp, or according to your waffle iron settings. Remove the waffle with a fork. Repeat with the remaining batter.
Step 8
Serve your waffles topped with strawberries & whipped cream (optional). Enjoy!
Average estimated amount for one serving
Energy | 1072 cal. |
Fat | 46 g |
Carbohydrates | 137 g |
Protein | 28 g |
Fiber | 6 g |
On average, one serving of the recipe "Homemade Waffles with Strawberries" contains 1072 Energy, 46 g of Fat, 137 g of Carbohydrates, 28 g of Protein, 6 g of Fiber.