Stovetop, Pot (small)
Peel, core & dice the apples & pears.
Add the fruit & honey to a pot over medium-low heat. Pour in 1/3 cup of water (per serving). Stir it all together. Cover & let cook for 10-15 min, stirring occasionally.
Mash with a fork or purée with an immersion blender.
The pear-applesauce keeps for 1 week in the fridge. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Homemade Pear Applesauce" contains 102 Energy, 0.46 g of Fat, 22 g of Carbohydrates, 0.63 g of Protein, 3 g of Fiber.