Homemade Crêpes

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The perfect French crêpe is easy to make!

Victoire
Victoire
2.3k
Very easy
C Nutri-scoreB Eco-score

8 minutes

Prep time

8 minutes

Cook time

753 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Fine-mesh sieve

recipe

Butter (unsalted)

Step 1

Melt the butter in a microwave or saucepan.

Egg

Step 2

Whisk the eggs in a mixing bowl.

Flour (all-purpose)
Egg

Step 3

Little by little, whisk the flour into the eggs.

Milk (whole)

Step 4

Little by little, whisk the milk into the batter. Add extra milk if you like your crêpes super thin & light!

Butter (unsalted)

Step 5

Whisk the melted butter into the batter.

Step 6

Pour the batter through a fine-mesh sieve into a large bowl (to remove any lumps).

Step 7

Grease a shallow frying pan or crêpe pan. Place it over medium heat.

Step 8

Add a thin layer of batter to the pan, shaking the pan as you pour. Be sure the batter evenly coats the bottom of the pan. Let it cook for 1–2 min. Flip over the crêpe with a spatula. Cook for 1 min, or until lightly golden.

Step 9

Remove from heat. Repeat with the remaining batter. Be sure to grease the pan between each crêpe!

Step 10

Serve with your favorite sweet or savory filling. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy753 cal.
Fat38 g
Carbohydrates75 g
Protein28 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Homemade Crêpes" contains 753 Energy, 38 g of Fat, 75 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.

Scores

C Nutri-scoreB Eco-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Homemade Crêpes