Stovetop, Frying pan, Fine-mesh sieve
Step 1
Melt the butter in a microwave or saucepan.
Step 2
Whisk the eggs in a mixing bowl.
Step 3
Little by little, whisk the flour into the eggs.
Step 4
Little by little, whisk the milk into the batter. Add extra milk if you like your crêpes super thin & light!
Step 5
Whisk the melted butter into the batter.
Step 6
Pour the batter through a fine-mesh sieve into a large bowl (to remove any lumps).
Step 7
Grease a shallow frying pan or crêpe pan. Place it over medium heat.
Step 8
Add a thin layer of batter to the pan, shaking the pan as you pour. Be sure the batter evenly coats the bottom of the pan. Let it cook for 1–2 min. Flip over the crêpe with a spatula. Cook for 1 min, or until lightly golden.
Step 9
Remove from heat. Repeat with the remaining batter. Be sure to grease the pan between each crêpe!
Step 10
Serve with your favorite sweet or savory filling. Enjoy!
Nutrition facts
Average estimated amount for one serving
Energy | 753 cal. |
Fat | 38 g |
Carbohydrates | 75 g |
Protein | 28 g |
Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Homemade Crêpes" contains 753 Energy, 38 g of Fat, 75 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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