JOW - Recipe: Ham and Goat Cheese Toast with Salad

Ham and Goat Cheese Toast with Salad

Toasted open-faced ham & cheese sandwich over a bed of salad greens

4 minutesPrep time
5 minutesCook time
611 cal.Per serving


Oven, Baking sheet


Goat cheese (log)
White sandwich bread

Step 1

Preheat your broiler. Place a slice of ham on each slice of bread. Top each slice with a 1-ounce round of goat cheese.

Herbes de Provence

Step 2

Drizzle each slice with 1 tsp of olive oil. Season with pinch of Herbes de Provence, salt & pepper. Broil for 5 minutes.

Mixed baby greens

Step 3

Remove toasts from broiler. Add the bed of greens to plate or large salad bowl. Drizzle with remaining tsp of olive oil. Season with salt & pepper. Top the salad with slices of toasted ham & cheese. A salad & sandwich in one dish...Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy611 cal.

On average, one serving of the recipe "Ham and Goat Cheese Toast with Salad" contains 611 Energy, 32 g of Fat, 42 g of Carbohydrates, 36 g of Protein.

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