Ham & Goat Cheese Toast with Salad

Treat yourself to an extra special sandwich & salad lunch combo!

4 minutesPrep time
5 minutesCook time
439 cal.Per serving


Oven, Parchment paper


Sandwich bread
Goat cheese

Step 1

Preheat the broiler. Arrange a slice of ham over each slice of bread. Top with goat cheese.

Herbes de Provence

Step 2

Drizzle with olive oil. Season with salt, pepper & herbes de Provence (optional). Add the toasts to a baking sheet. Broil for 3-5 min. Be sure they don't burn!

Mixed baby greens

Step 3

Arrange the salad greens on a serving plate. Drizzle with olive oil. Season with salt & pepper. Top the with the toasts. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy439 cal.
Fat20 g
Carbohydrates40 g
Protein24 g
Fiber4 g

On average, one serving of the recipe "Ham & Goat Cheese Toast with Salad" contains 439 Energy, 20 g of Fat, 40 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.

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Ham & Goat Cheese Toast with Salad
Very easy