Ham and Goat Cheese Toast with Salad
Toasted open-faced ham & cheese sandwich over a bed of salad greens
Ingredients
Utensils
Oven, Baking sheet
recipe
Step 1
Preheat your broiler. Place a slice of ham on each slice of bread. Top each slice with a 1-ounce round of goat cheese.
Step 2
Drizzle each slice with 1 tsp of olive oil. Season with pinch of Herbes de Provence, salt & pepper. Broil for 5 minutes.
Step 3
Remove toasts from broiler. Add the bed of greens to plate or large salad bowl. Drizzle with remaining tsp of olive oil. Season with salt & pepper. Top the salad with slices of toasted ham & cheese. A salad & sandwich in one dish...Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 611 cal. |
| Fat | 32g |
| Carbohydrates | 42g |
| Protein | 36g |
On average, one serving of the recipe "Ham and Goat Cheese Toast with Salad" contains 611 Energy, 32 g of Fat, 42 g of Carbohydrates, 36 g of Protein.