JOW - Recipe: Ham and Goat Cheese Toast with Salad

Ham and Goat Cheese Toast with Salad

Toasted open-faced ham & cheese sandwich over a bed of salad greens

4 minutesPrep time
5 minutesCook time
611 cal.Per serving
 
 

Utensils

Oven, Baking sheet

recipe

Ham
Goat cheese (log)
White sandwich bread

Step 1

Preheat your broiler. Place a slice of ham on each slice of bread. Top each slice with a 1-ounce round of goat cheese.

Herbes de Provence

Step 2

Drizzle each slice with 1 tsp of olive oil. Season with pinch of Herbes de Provence, salt & pepper. Broil for 5 minutes.

Mixed baby greens

Step 3

Remove toasts from broiler. Add the bed of greens to plate or large salad bowl. Drizzle with remaining tsp of olive oil. Season with salt & pepper. Top the salad with slices of toasted ham & cheese. A salad & sandwich in one dish...Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy611 cal.
Fat32g
Carbohydrates42g
Protein36g

On average, one serving of the recipe "Ham and Goat Cheese Toast with Salad" contains 611 Energy, 32 g of Fat, 42 g of Carbohydrates, 36 g of Protein.

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