Grilled Cheese with Mushrooms & Swiss

Step 1

Peel & thinly slice the onions.

Step 2

Wash & thinly slice the mushrooms.

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the onions & mushrooms. Season with salt & pepper. Stir & cook the veggies for about 5-6 min or until browned.

Step 4

Spread the two slices of bread with crème fraîche. Season with salt & pepper.

Step 5

On one of the two slices, add the sautéed onions & mushrooms. Then top with the slices of Swiss cheese.

Step 6

Close the grilled cheese with the second slice of sandwich bread.

Step 7

Melt a dab of butter in a pan over medium heat. Brown the grilled cheese for 2 min on each side, until nicely browned. Turn off the heat & cover the pan. Let sit off the heat for 1 min so the cheese melts completely.

Step 8

Cut the grilled cheese in half, if desired. Serve with the salad greens & dress to your liking. Enjoy!