Green Thai Curry Meatballs With Rice

Step 1

Wash & halve the pepper. Remove the seeds & slice lengthwise, into strips.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.

Step 3

Add in the green curry sauce & meatballs. Toss everything with the sauce & allow the mixture to simmer. Reduce the heat slightly & cover the pan. Cook for 15-20 min, stirring occasionally.

Step 4

Meanwhile, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if you wish!

Step 5

As the meatballs finish cooking, heat the rice according to package instructions.

Step 6

Serve the curry meatballs & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Serve & enjoy!