Green Quinoa Bowl

Vegan-fabulous! A grain bowl to delight the senses.

Camille C.
Camille C.

6 minutes

Prep time

15 minutes

Cook time

542 cal.

Per serving


Stovetop, Pot (small), Grater



Step 1

Cook the quinoa according to the package instructions.

Mint (fresh)

Step 2

Roughly chop the mint.

Yogurt (plant-based, almond)
Mint (fresh)

Step 3

In a small bowl, mix together the yogurt, grated or minced garlic, salt, pepper & a drizzle of olive oil. Add the lemon zest, lemon juice & chopped mint. Stir.


Step 4

Peel the avocado & remove the pit. Slice the avocado.


Step 5

Fluff the quinoa.

Chickpeas (canned)
Red wine vinegar

Step 6

Spoon the quinoa & drained chickpeas into a serving bowl. Add a dash of vinegar (optional). Season with a drizzle of olive oil, salt & pepper.


Step 7

Serve the quinoa & chickpea blend topped with avocado slices. Drizzle over the yogurt sauce. Add extra lemon juice & zest (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy542 cal.
Fat26 g
Carbohydrates58 g
Protein16 g
Fiber11 g

On average, one serving of the recipe "Green Quinoa Bowl" contains 542 Energy, 26 g of Fat, 58 g of Carbohydrates, 16 g of Protein, 11 g of Fiber.

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Green Quinoa Bowl