Green Chicken Enchiladas

53 reviews

This one's the whole enchilada!!! ; - )

Hannah
Hannah
Easy
3k

4 minutes

Prep time

35 minutes

Cook time

1333 cal.

Per serving

Utensils

Oven, Stovetop, Frying pan

recipe

Chicken breast
Taco seasoning

Step 1

Preheat the oven to 400°F. Pat the chicken dry with a paper towel. Coat the chicken with taco seasoning on all sides.

Chicken breast
Olive oil

Step 2

Heat a drizzle of oil on a pan over medium-high heat. Sear the chicken on one side, undisturbed for 7-8 min. Flip the chicken & cook 3-4 more min or until fully cooked (internal temperature reaches 165°F). Transfer to a plate to cool slightly.

Flour tortilla (medium)

Step 3

Add one tortilla to a microwave-safe plate. Layer a damp paper towel over top & repeat with the remaining tortillas. Heat in the microwave for 10-15 sec.

Chicken breast

Step 4

Use two forks to shred the chicken.

Chicken breast
Monterey Jack cheese (shredded)
Sour cream
Taco seasoning

Step 5

In a bowl, combine shredded chicken, half the Monterey Jack cheese, sour cream & taco seasoning. Mix well to combine.

Flour tortilla (medium)

Step 6

Add a layer of filling to a warm tortilla & roll it up. Add the rolled tortilla to a baking dish & repeat until all of the filling is used up. Be sure to arrange them snugly in the dish!

Enchilada sauce (green)
Monterey Jack cheese (shredded)

Step 7

Pour enchilada sauce over top & sprinkle on the remaining cheese. Bake in the oven at 400°F for 15-20 min, or until heated through & melty on top.

Step 8

Serve hot garnished with fresh cilantro if you have! Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy1333 cal.
Fat84 g
Carbohydrates88 g
Protein57 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Green Chicken Enchiladas" contains 1333 Energy, 84 g of Fat, 88 g of Carbohydrates, 57 g of Protein, 6 g of Fiber.

53 reviews
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Green Chicken Enchiladas