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Creamy Baked Pasta with Chicken & Spinach

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A deliciously creamy pasta bake that the whole family will love!

Camille U.
Camille U.
Very easy
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Prep Time

3 minutesPrep time

Cooking Pot

32 minutesCook time

Calories

579 cal.Per serving

Utensils

Stovetop, Frying pan, Pot (small), Oven

recipe

Pasta (fusilli or rotini)

Step 1

Preheat the oven to 400°F. In a pot of boiling salted water, cook the pasta according to the package instructions. Drain & set aside.

Spinach (fresh)

Step 2

Meanwhile, heat a drizzle of oil in a skillet over medium heat. Add the spinach. Cover & cook for 4-5 mins, until the spinach is wilted. Season with salt & pepper, then set aside.

Butter
Flour (all-purpose)

Step 3

Meanwhile, prepare the béchamel sauce. In a small pot, add the butter & melt it over low heat. Add the flour & mix quickly until the flour is fully incorporated.

Milk (whole)

Step 4

Add the milk. Season with salt & pepper. Whisk until the sauce has thickened & is starting to bubble, about 2-3 mins. Remove from the heat & set aside.

Chicken breast (deli slices)
Parmesan (grated)

Step 5

In an ovenproof dish, add the pasta, spinach, sliced chicken torn into pieces, béchamel sauce & half of the parmesan. Mix together.

Step 6

Top with the remaining parmesan & bake for 15-20 mins at 400°F.

Step 7

Once the pasta bake is bubbly & the cheese is lightly golden brown, remove from the oven. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy579 cal.
Fat26 g
Carbohydrates63 g
Protein40 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Baked Pasta with Chicken & Spinach" contains 579 Energy, 26 g of Fat, 63 g of Carbohydrates, 40 g of Protein, 3 g of Fiber.

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Creamy Baked Pasta with Chicken & Spinach
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