Name: Gnocchi with Red Pesto & Goat Cheese
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: Italian
Ingredients: 3.5 oz Gnocchi; 1/4 cup Red pesto; 2 oz Goat cheese; 1 tsp Pine nuts

Ingredients

3.5 oz

Gnocchi

1/4 cup

Red pesto

2 oz

Goat cheese

1 tsp

Pine nuts

Make sure you have...

Olive oil (1/2 tbsp)

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.

Step 2

Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.

Step 3

Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	589 cal.
Fat	41 g
Carbohydrates	40 g
Protein	13 g
Fiber	4 g

On average, one serving of the recipe "Gnocchi with Red Pesto & Goat Cheese" contains 589 Energy, 41 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.