Gnocchi with Red Pesto & Goat Cheese
Be the first to reviewPotato pillows covered with creamy red pesto & cheese. More please!
Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.
Step 2
Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.
Step 3
Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
Nutrition facts
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| Energy | 589 cal. |
| Fat | 41 g |
| Carbohydrates | 40 g |
| Protein | 13 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Red Pesto & Goat Cheese" contains 589 Energy, 41 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
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