Gnocchi with Red Pesto & Goat Cheese

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Potato pillows covered with creamy red pesto & cheese. More please!

Camille C.
Camille C.

4 minutes

Prep time

5 minutes

Cook time

589 cal.

Per serving


Make sure you have...

Olive oil (1/2 tbsp)


Stovetop, Frying pan



Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.

Red pesto

Step 2

Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.

Pine nuts
Goat cheese

Step 3

Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy589 cal.
Fat41 g
Carbohydrates40 g
Protein13 g
Fiber4 g

On average, one serving of the recipe "Gnocchi with Red Pesto & Goat Cheese" contains 589 Energy, 41 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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Gnocchi with Red Pesto & Goat Cheese
Very easy