Gnocchi with Red Pesto & Goat Cheese
Give a review !Potato pillows covered with creamy red pesto & cheese. More please!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.
Step 2
Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.
Step 3
Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
Nutrition facts
View nutritional information
| Energy | 589 cal. |
| Fat | 41 g |
| Carbohydrates | 40 g |
| Protein | 13 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Red Pesto & Goat Cheese" contains 589 Energy, 41 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
You may also like...
