Gnocchi with Red Pesto & Goat Cheese
Be the first to reviewPotato pillows covered with creamy red pesto & cheese. More please!
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Ingredients
Make sure you have...
Olive oil (1/2 tbsp)
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the gnocchi & stir.
Step 2
Add the red pesto & a splash of water. Season with salt & pepper. Cook, stirring for 1 min. Reduce the heat to low, cover & cook for 2-3 min.
Step 3
Serve the gnocchi & sauce topped with goat cheese. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 589 cal. |
| Fat | 41 g |
| Carbohydrates | 40 g |
| Protein | 13 g |
| Fiber | 4 g |
On average, one serving of the recipe "Gnocchi with Red Pesto & Goat Cheese" contains 589 Energy, 41 g of Fat, 40 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
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Very easy