Gingerbread Cookies

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The ultimate Christmas cookie! Do you prefer crunchy or chewy? This recipe is the perfect blend of both.

Camille C.
Camille C.
38

15 minutes

Prep time

12 minutes

Cook time

338 cal.

Per serving

Utensils

Stovetop, Oven, Rolling pin, Parchment paper

recipe

Butter (unsalted)
Brown sugar (light)
Cinnamon (ground)
Allspice (ground)
Ginger (ground)
Molasses

Step 1

Melt butter in the microwave or stovetop. Place the melted butter in a large mixing bowl. Add the brown sugar, molasses, cinnamon, ginger, allspice & a small pinch of salt.

Egg

Step 2

Let the mixture cool slightly, then whisk in the egg.

Flour (all-purpose)
Baking powder
Baking soda

Step 3

In a separate bowl, whisk together the flour, baking powder & baking soda.

Step 4

Add the dry ingredients into the bowl with the wet. Use a spatula to combine. The mixture will look wet, but it will firm up! Wrap the dough in plastic wrap and refrigerate for 1 hour.

Step 5

Preheat the oven to 350°F. Remove dough from the refrigerator and flour a clean work surface. Place half of the dough onto the work surface and roll to 1/4 inch thick. If the dough sticks to the surface you can add more flour.

Step 6

Using a cookie cutter of your choice, cut dough into shapes and transfer them to a cookie sheet lined with parchment paper.

Step 7

Bake the cookies for 8 to 12 minutes until slightly browned around the edges. Let the cookies cool the cookie sheet for a few minutes, then transfer them to a wired rack to cool completely. Repeat these steps with the other half of the dough.

Nutrition facts

Average estimated amount for one serving

Energy338 cal.
Fat12 g
Carbohydrates53 g
Protein5 g
Fiber2 g

On average, one serving of the recipe "Gingerbread Cookies" contains 338 Energy, 12 g of Fat, 53 g of Carbohydrates, 5 g of Protein, 2 g of Fiber.

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Gingerbread Cookies
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