Pumpkin Bread

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Dive into fall flavors with this tasty pumpkin bread - the perfect accompaniment to a hot tea or coffee :-)

Hannah
Hannah
609
Very easy

10 minutes

Prep time

50 minutes

Cook time

20 minutes

Resting time

281 cal.

Per serving

Utensils

Oven, Loaf pan, Spatula, Electric hand mixer, Stand mixer

recipe

Flour (all-purpose)
Baking soda
Baking powder
Pumpkin pie spice

Step 1

Preheat the oven to 325°F. In a medium bowl, combine the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice & a pinch of salt.

Butter (unsalted)

Step 2

Soften the butter to room temperature. Use the microwave on half power for 30 sec.

Sugar (granulated)
Butter (unsalted)

Step 3

In a large bowl, add the sugar & room temperature butter. Whisk until the mixture is light & fluffy, about 2 min. An electric mixer works well here too!

Canned pumpkin

Step 4

Add the canned pumpkin & whisk to combine.

Egg

Step 5

Add the egg & whisk to combine.

Step 6

Add the dry mixture to the wet mixture. Fold with a spatula until just combined.

Cooking spray

Step 7

Spray a loaf pan with baking spray. Add the batter & smooth the top. Bake for 45-55 min or until a knife in the center of the bread comes out clean. Let the bread cool for 20 min.

Step 8

Slice the bread & serve topped with butter or whipped cream if you have!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy281 cal.
Fat10 g
Carbohydrates47 g
Protein3 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pumpkin Bread" contains 281 Energy, 10 g of Fat, 47 g of Carbohydrates, 3 g of Protein, 2 g of Fiber.

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Pumpkin Bread