French Onion Soup

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The most delicious soup ever. Hands down!


6 minutes

Prep time

30 minutes

Cook time

363 cal.

Per serving


Pot (small), Oven, Stovetop, Parchment paper, Sheet Tray


Onion (yellow)

Step 1

Preheat the broiler. Peel, halve & thinly slice the onions.

Onion (yellow)

Step 2

Melt a dab of butter in a pot over medium heat. Add the onions. Sauté for 5 min.

Flour (all-purpose)

Step 3

Sift in the flour (optional). Stir to combine.

Broth (chicken)

Step 4

Add the chicken stock. Stir.

White wine

Step 5

Pour in the white wine (optional). Reduce the heat to low & simmer for 20 min.

Country bread (sliced)
Parmesan (grated)

Step 6

Place the bread slices on a baking sheet. Sprinkle generously with parmesan cheese & black pepper. Broil until the cheese is melty & the bread toasted. Be careful they don't burn!

Step 7

Ladle the soup into bowls. Top each with a slice of cheesy toast. Bon appétit!

Nutrition facts

Average estimated amount for one serving

Energy363 cal.
Fat17 g
Carbohydrates36 g
Protein12 g
Fiber7 g

On average, one serving of the recipe "French Onion Soup" contains 363 Energy, 17 g of Fat, 36 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.

French Onion Soup
Very easy