Pot (small), Oven, Stovetop, Parchment paper, Sheet Tray, Knife
Preheat the broiler. Peel, halve & thinly slice the onions.
Melt a dab of butter in a pot over medium heat. Add the onions. Sauté for 5 min.
Sift in the flour (optional). Stir to combine.
Add the chicken stock. Stir.
Pour in the white wine (optional). Reduce the heat to low & simmer for 20 min.
Place the bread slices on a baking sheet. Sprinkle generously with parmesan cheese & black pepper. Broil until the cheese is melty & the bread toasted. Be careful they don't burn!
Ladle the soup into bowls. Top each with a slice of cheesy toast. Bon appétit!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "French Onion Soup" contains 363 Energy, 17 g of Fat, 36 g of Carbohydrates, 12 g of Protein, 7 g of Fiber.