Ingredients
Make sure you have...
Utensils
Pot (small), Oven, Stovetop, Parchment paper, Sheet Tray, Knife
recipe
Step 1
Preheat the broiler. Peel, halve & thinly slice the onions.
Step 2
Melt a dab of butter in a pot over medium heat. Add the onions & season with salt & pepper. Stir & cook for 10-12 min until the onions begin to caramelize.
Step 3
Add the white wine & flour. Stir & cook for 3-4 min until wine reduces.
Step 4
Add the chicken stock & stir. Season the soup with salt & pepper (add your own seasonings like garlic powder, thyme & a bay leaf for additional flavor!) Bring the soup to a boil & lower to a simmer. Cook for 20-25 min or until the onions are very soft.
Step 5
Layer the bread slices on top of the pot of soup (alternatively, ladle the soup into bowls & add one slice of bread onto each bowl). Sprinkle the parmesan cheese onto the bread slices. Place the pot (or bowls) under the broiler for 2-3 min until the cheese is melty & the bread toasted.
Step 6
Serve the soup & season with black pepper. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 400 cal. |
| Fat | 18 g |
| Carbohydrates | 36 g |
| Protein | 16 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "French Onion Soup" contains: 400 Energy ; 18 g of Fat ; 36 g of Carbohydrates ; 16 g of Protein ; 6 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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