French Onion Soup

7 reviews

The most delicious soup ever. Hands down!

Very easy

6 minutes

Prep time

30 minutes

Cook time

365 cal.

Per serving


Pot (small), Oven, Stovetop, Parchment paper, Sheet Tray


Yellow onion

Step 1

Preheat the broiler. Peel, halve & thinly slice the onions.

Yellow onion

Step 2

Melt a dab of butter in a pot over medium heat. Add the onions. Sauté for 5 min.

Flour (all-purpose)

Step 3

Sift in the flour (optional). Stir to combine.

Chicken broth

Step 4

Add the chicken stock. Stir.

White wine

Step 5

Pour in the white wine (optional). Reduce the heat to low & simmer for 20 min.

Country bread (sliced)
Parmesan (grated)

Step 6

Place the bread slices on a baking sheet. Sprinkle generously with parmesan cheese & black pepper. Broil until the cheese is melty & the bread toasted. Be careful they don't burn!

Step 7

Ladle the soup into bowls. Top each with a slice of cheesy toast. Bon appétit!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy365 cal.
Fat17 g
Carbohydrates36 g
Protein13 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "French Onion Soup" contains 365 Energy, 17 g of Fat, 36 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.

7 reviews
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French Onion Soup