French Onion Pasta

Step 1

Wash & finely chop the parsley.

Step 2

Peel & thinly slice the onions.

Step 3

Heat a few dabs of butter in a pot over medium-high heat. Add the onions & stir until they become translucent, about 3-4 min. Cover the pot for 2 min, then remove the lid, stir well & repeat the process 2-3 times until the onions are nicely caramelized. (time will vary depending on servings of onions!)

Step 4

Deglaze the bottom of the pan with white wine vinegar, scraping up the all the brown bits until the vinegar evaporates. Season with salt & pepper, then mix once more.

Step 5

Pour in the uncooked pasta & veggie broth. Stir to combine & submerge the pasta in the liquid. Bring everything up to a boil, then reduce to a simmer. Cover the pot & cook 8-10 min until the pasta is cooked to your liking.

Step 6

Turn off the heat, then stir in most of the parmesan cheese & chopped parsley until well combined.

Step 7

Serve in a bowl garnished with more chopped parsley & parmesan if desired. Enjoy!