A classic French side dish with our special Jow twist!
Make sure you have...
Stovetop, Pot (small)
Step 1
Wash the leeks. Remove the root & dark green leaves. Slice the leeks in half horizontally & lengthwise.
Step 2
Add the leeks to a pot of salted boiling water. Cook for 10-15 min, or until fork-tender.
Step 3
Carefully add the eggs to a separate pot of gently boiling water. Cook the eggs for 8 min.
Step 4
In a small bowl, whisk together the vinegar, mustard, salt, pepper & a drizzle of olive oil.
Step 5
Plunge the cooked eggs into a bowl of icy cold water to stop the cooking. Once cooled, peel the eggs. Transfer the eggs to a small bowl. Use a fork to mash them into large pieces.
Step 6
Drain the leeks. Arrange them on a serving plate. Top with the mashed egg. Drizzle with the vinaigrette. Garnish with chopped chives (optional). Season with salt & pepper. Bon appétit!
Average estimated amount for one serving
Energy | 267 cal. |
Fat | 21 g |
Carbohydrates | 8 g |
Protein | 10 g |
Fiber | 4 g |
On average, one serving of the recipe "French Leeks with Vinaigrette" contains 267 Energy, 21 g of Fat, 8 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.