French Country Soup

Dip a chunk of crusty bread into this rustic French soup...and smile!

Coline
Coline
5 minutesPrep time
22 minutesCook time
493 cal.Per serving

Utensils

Stovetop, Grater, Pot (small)

recipe

Savoy cabbage (head)

Step 1

Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.

Garlic
Bacon

Step 2

Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.

Savoy cabbage (head)

Step 3

Add the cabbage & stir.

Step 4

Add enough water to cover.

Step 5

Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.

Cannellini beans (cooked)

Step 6

Add the drained beans. Cover & cook for 5 min.

Step 7

Season with salt & pepper.

Step 8

Garnish with a drizzle of olive oil. Yum!

Nutrition facts

Average estimated amount for one serving

Energy493 cal.
Fat22g
Carbohydrates43g
Protein19g
Fiber37g

On average, one serving of the recipe "French Country Soup" contains 493 Energy, 22 g of Fat, 43 g of Carbohydrates, 19 g of Protein, 37 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
French Country Soup
Very easy