French Country Soup
Be the first to reviewDip a chunk of crusty bread into this rustic French soup...and smile!
Ingredients
Utensils
Stovetop, Grater, Pot (small)
recipe
Step 1
Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.
Step 2
Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.
Step 3
Add the cabbage & stir.
Step 4
Add enough water to cover.
Step 5
Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.
Step 6
Add the drained beans. Cover & cook for 5 min.
Step 7
Season with salt & pepper.
Step 8
Garnish with a drizzle of olive oil. Yum!
Nutrition facts
Average estimated amount for one serving
| Energy | 417 cal. |
| Fat | 16 g |
| Carbohydrates | 40 g |
| Protein | 14 g |
| Fiber | 37 g |
On average, one serving of the recipe "French Country Soup" contains 417 Energy, 16 g of Fat, 40 g of Carbohydrates, 14 g of Protein, 37 g of Fiber.
