Dip a chunk of crusty bread into this rustic French soup...and smile!
Stovetop, Grater, Pot (small)
Step 1
Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.
Step 2
Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.
Step 3
Add the cabbage & stir.
Step 4
Add enough water to cover.
Step 5
Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.
Step 6
Add the drained beans. Cover & cook for 5 min.
Step 7
Season with salt & pepper.
Step 8
Garnish with a drizzle of olive oil. Yum!
Average estimated amount for one serving
Energy | 417 cal. |
Fat | 16 g |
Carbohydrates | 40 g |
Protein | 14 g |
Fiber | 37 g |
On average, one serving of the recipe "French Country Soup" contains 417 Energy, 16 g of Fat, 40 g of Carbohydrates, 14 g of Protein, 37 g of Fiber.
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