French Country Soup

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Dip a chunk of crusty bread into this rustic French soup...and smile!


5 minutes

Prep time

22 minutes

Cook time

417 cal.

Per serving


Stovetop, Grater, Pot (small)


Savoy cabbage (head)

Step 1

Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.

Bacon (thick cut)

Step 2

Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.

Savoy cabbage (head)

Step 3

Add the cabbage & stir.

Step 4

Add enough water to cover.

Step 5

Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.

Cannellini beans (cooked)

Step 6

Add the drained beans. Cover & cook for 5 min.

Step 7

Season with salt & pepper.

Step 8

Garnish with a drizzle of olive oil. Yum!

Nutrition facts

Average estimated amount for one serving

Energy417 cal.
Fat16 g
Carbohydrates40 g
Protein14 g
Fiber37 g

On average, one serving of the recipe "French Country Soup" contains 417 Energy, 16 g of Fat, 40 g of Carbohydrates, 14 g of Protein, 37 g of Fiber.

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French Country Soup
Very easy