French Country Soup

Step 1

Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.

Step 2

Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.

Step 3

Add the cabbage & stir.

Step 4

Add enough water to cover.

Step 5

Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.

Step 6

Add the drained beans. Cover & cook for 5 min.

Step 7

Season with salt & pepper.

Step 8

Garnish with a drizzle of olive oil. Yum!