Stovetop, Grater, Pot (small)
Slice off the bottom of the cabbage stem. Wash & roughly chop the cabbage leaves.
Peel & mince the garlic. Roughly chop the bacon. Heat a drizzle of oil in a pot over medium heat. Add the bacon & garlic. Sauté for 2 min.
Add the cabbage & stir.
Add enough water to cover.
Season with salt & pepper. Bring to a boil. Then reduce the heat to low, cover & simmer for 15 min.
Add the drained beans. Cover & cook for 5 min.
Season with salt & pepper.
Garnish with a drizzle of olive oil. Yum!
Average estimated amount for one serving
On average, one serving of the recipe "French Country Soup" contains 417 Energy, 16 g of Fat, 40 g of Carbohydrates, 14 g of Protein, 37 g of Fiber.
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