Stovetop, Pot (small), Grater, Whisk
Grate the parmesan & Gruyère. Crumble the blue cheese & goat cheese. Add all the cheese to a bowl & set aside.
Bring the milk & water to a simmer in a small pot over medium-low heat. Pour in the polenta. Stir continuously for 3-5 min.
Season with salt & pepper. Reduce the heat to low & cover. Cook for another 3-5 min, or until the polenta is smooth & creamy. Add more water if needed.
Add the cheeses to the pot. Stir & turn off the heat. Season with salt & pepper. Continue mixing until the cheeses have melted into the polenta. Serve garnished with arugula (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Four Cheese Polenta" contains 689 Energy, 32 g of Fat, 62 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.
Any feedback you want to share with us on this recipe?