Four Cheese Polenta

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A cheesy & creamy side dish that's just as perfect with crisp veggies as with a meaty entrée.

Coline
Coline
27

5 minutes

Prep time

10 minutes

Cook time

689 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Grater, Whisk

recipe

Parmesan
Gruyère cheese
Blue cheese
Goat cheese

Step 1

Grate the parmesan & Gruyère. Crumble the blue cheese & goat cheese. Add all the cheese to a bowl & set aside.

Polenta
Milk (whole)

Step 2

Bring the milk & water to a simmer in a small pot over medium-low heat. Pour in the polenta. Stir continuously for 3-5 min.

Step 3

Season with salt & pepper. Reduce the heat to low & cover. Cook for another 3-5 min, or until the polenta is smooth & creamy. Add more water if needed.

Blue cheese
Goat cheese
Parmesan
Gruyère cheese
Arugula
Polenta

Step 4

Add the cheeses to the pot. Stir & turn off the heat. Season with salt & pepper. Continue mixing until the cheeses have melted into the polenta. Serve garnished with arugula (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy689 cal.
Fat32 g
Carbohydrates62 g
Protein36 g
Fiber2 g

On average, one serving of the recipe "Four Cheese Polenta" contains 689 Energy, 32 g of Fat, 62 g of Carbohydrates, 36 g of Protein, 2 g of Fiber.

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Four Cheese Polenta
Very easy