Baking Dish, Oven, Peeler
Preheat the oven to 375°F. Peel the carrots. Cut them in half lengthwise, then into thin slices.
Cut the stems off the Brussels sprouts. Slice each sprout in half. Then place them all in a colander & rinse under running water. Drain & set aside.
Peel the onion & cut it into quarters.
Place all the vegetables in a baking dish. Add a drizzle of olive oil, salt & pepper. Mix & bake for 20 min at 375°F.
Meanwhile, brush the filet mignon with dijon mustard. Season with salt & pepper.
After 20 min of cooking, remove the vegetables from the oven. Lay the filet mignon over top & douse it with the white wine. Return it to the oven & cook for another 30 min at 375°F.
Remove the dish from the oven. Slice the filet mignon & serve. Yum!
Average estimated amount for one serving
On average, one serving of the recipe "Filet Mignon & Roasted Vegetables" contains 446 Energy, 24 g of Fat, 18 g of Carbohydrates, 38 g of Protein.