English Scones

Enjoy these British biscuits at brunch, breakfast or teatime!

Camille C.
Camille C.
12 minutesPrep time
15 minutesCook time
568 cal.Per serving

Utensils

Mixing bowl, Oven, Rolling pin, Parchment paper

recipe

Flour (all-purpose)
Baking powder
Sugar (granulated)

Step 1

Preheat oven to 425°F. Sift the flour & baking powder together into a mixing bowl. Add the sugar & a pinch of salt.

Butter (unsalted)

Step 2

Cut the room-temperature butter into small pieces. Add the butter to the flour. Mix it together with your fingers until it forms a crumbly texture.

Milk

Step 3

Pour in the milk. Use a fork to combine the mixture.

Step 4

Transfer the dough to a lightly floured work surface. Gently knead the dough until forms a uniform ball of dough. Be careful not to over-knead it!

Step 5

Using a rolling pin, roll out the dough to about 1-inch thickness.

Step 6

Use a drinking glass or biscuit-cutter to cut out discs of dough.

Egg

Step 7

Transfer each disc to a parchment-lined baking sheet. Separate the egg, keeping only the yolk. Brush each biscuit with the egg yolk.

Step 8

Bake for 12-15 min, or until the tops are golden brown.

Step 9

Remove from the oven. Let cool slightly.

Step 10

Serve warm with butter, jam, honey or whatever you fancy!

Nutrition facts

Average estimated amount for one serving

Energy568 cal.
Fat20g
Carbohydrates83g
Protein13g
Fiber4g

On average, one serving of the recipe "English Scones" contains 568 Energy, 20 g of Fat, 83 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.

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English Scones
Easy