Enjoy these British biscuits at brunch, breakfast or teatime!
Mixing bowl, Oven, Rolling pin, Parchment paper
Step 1
Preheat oven to 425°F. Sift the flour & baking powder together into a mixing bowl. Add the sugar & a pinch of salt.
Step 2
Cut the room-temperature butter into small pieces. Add the butter to the flour. Mix it together with your fingers until it forms a crumbly texture.
Step 3
Pour in the milk. Use a fork to combine the mixture.
Step 4
Transfer the dough to a lightly floured work surface. Gently knead the dough until forms a uniform ball of dough. Be careful not to over-knead it!
Step 5
Using a rolling pin, roll out the dough to about 1-inch thickness.
Step 6
Use a drinking glass or biscuit-cutter to cut out discs of dough.
Step 7
Transfer each disc to a parchment-lined baking sheet. Separate the egg, keeping only the yolk. Brush each biscuit with the egg yolk.
Step 8
Bake for 12-15 min, or until the tops are golden brown.
Step 9
Remove from the oven. Let cool slightly.
Step 10
Serve warm with butter, jam, honey or whatever you fancy!
Average estimated amount for one serving
Energy | 568 cal. |
Fat | 20 g |
Carbohydrates | 83 g |
Protein | 13 g |
Fiber | 4 g |
On average, one serving of the recipe "English Scones" contains 568 Energy, 20 g of Fat, 83 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.
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