7 minutes
Prep time
667 cal.
Per serving
Ingredients
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Utensil
Knife
recipe
Step 1
Remove the husk of the corn. (If using frozen corn, thaw first!)
Step 2
Rinse & thinly slice green onions.
Step 3
Stand the corn vertically over a shallow bowl. Carefully cut off the kernels, allowing them to fall into the dish.
Step 4
Add in mayo, green onion, cumin, chili powder, salt, pepper & cotija cheese. Give it a stir & add a squeeze of lime. Mix it all together! Serve chilled with more lime if desired! Enjoy!
Nutrition facts
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| Energy | 667 cal. |
| Fat | 49 g |
| Carbohydrates | 47 g |
| Protein | 13 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Elote Style Corn Salad" contains 667 Energy, 49 g of Fat, 47 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.
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