Eggplant Milanese with Spaghetti

6 reviews

Get creative with eggplant by making this Italian inspired dish!

Camille C.
Camille C.
349
Easy

11 minutes

Prep time

15 minutes

Cook time

654 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Pasta (spaghetti)

Step 1

In a pot of salted, boiling water, add the spaghetti & cook according to the package directions, about 6-9 min.

Eggplant

Step 2

Wash & cut the eggplant into thick slices, lengthwise. Season with salt & pepper on both sides.

Egg

Step 3

In a deep dish, add the egg, salt & pepper. Whisk with a fork.

Flour (all-purpose)

Step 4

In a second plate add the flour. Coat the eggplant slices in the flour, then in the beaten egg.

Bread crumbs (plain)
Parmesan (grated)

Step 5

In a third plate, combine the breadcrumbs with 1 tbsp of parmesan per serving. We also like to mix in our favorite seasonings like Italian seasoning & garlic powder. Coat the eggplant slices with the seasoned breadcrumbs. For a thicker crust, coat them a second time in the beaten egg mixture, then in the breadcrumbs.

Marinara sauce

Step 6

Drain the pasta & return to the pot. Add the marinara sauce & mix well to coat. Keep the saucy pasta warm until serving.

Vegetable oil

Step 7

Heat about 1/2 a cup of a vegetable oil in a medium pan. Carefully test the oil with a small splash of breadcrumbs. When the oil starts to sizzle, add the eggplant.

Step 8

Fry the eggplant over medium heat until golden brown, about 3-5 min per side.

Step 9

Once golden, transfer the eggplant to a paper towel-lined plate. Season again to taste.

Step 10

Slice the eggplant.

Parmesan (grated)

Step 11

Serve the eggplant over the spaghetti & top with parmesan. Garnish with a few basil leaves if you have & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy654 cal.
Fat14 g
Carbohydrates98 g
Protein30 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Eggplant Milanese with Spaghetti" contains 654 Energy, 14 g of Fat, 98 g of Carbohydrates, 30 g of Protein, 10 g of Fiber.

6 reviews
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Eggplant Milanese with Spaghetti