Deviled Spider Eggs

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Start your Halloween evening with these deviled eggs decorated with olive spiders!


10 minutes

Prep time

10 minutes

Cook time

360 cal.

Per serving



Stovetop, Pot (small), Knife



Step 1

In a pot of boiling water, cook the eggs for 10 min.

Black olives (pitted)

Step 2

Meanwhile, halve the olives lengthwise. Save one of the halves per egg, to form the bodies of the spiders. Cut the other halves into thin strips to make the spider legs.

Step 3

Once the eggs are cooked, transfer them directly to a bowl of iced water to cool. Peel the eggs.

Step 4

Cut the egg in half lengthwise. Transfer the yolks to a bowl.


Step 5

Mash the egg yolks using a fork. Add the mayonnaise, salt & pepper. Mix until well-combined.

Step 6

Scoop the yolk mixture into the hollow of the egg whites.

Step 7

Arrange the olive halves in the center of the egg. Add 4 thin slices on each side of the body to form the legs. Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy360 cal.
Fat33 g
Carbohydrates2 g
Protein15 g
Fiber0.47 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Deviled Spider Eggs" contains 360 Energy, 33 g of Fat, 2 g of Carbohydrates, 15 g of Protein, 0.47 g of Fiber.

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Deviled Spider Eggs