Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 450°F. Shred the Gruyère cheese, reserving half for later. In a small bowl, mix together the crème fraîche, grated parmesan, salt, pepper & half the Gruyère.
Step 2
Butter the bread slices on one side.
Step 3
Grease a baking dish.
Step 4
Lay half the bread slices in the baking dish, butter-side up.
Step 5
Tear the slices of ham in half. Arrange half the ham over the buttered bread. Sprinkle with the remaining shredded Gruyère. Top with the rest of the ham.
Step 6
Close the sandwiches with slices of bread, butter-side down. Generously spread the creamy cheese mixture over top the sandwiches.
Step 7
Bake in the oven for 5-10 min at 450°F, or until golden brown & melty.
Step 8
Serve with a bed of salad greens dressed to your liking. Bon appétit!
Nutrition facts
Average estimated amount for one serving
| Energy | 1016 cal. |
| Fat | 75 g |
| Carbohydrates | 41 g |
| Protein | 42 g |
| Fiber | 4 g |
On average, one serving of the recipe "Croque Monsieur" contains 1016 Energy, 75 g of Fat, 41 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.
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