Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 450°F. Shred the Gruyère cheese, reserving half for later. In a small bowl, mix together the crème fraîche, grated parmesan, salt, pepper & half the Gruyère.
Step 2
Butter the bread slices on one side.
Step 3
Grease a baking dish.
Step 4
Lay half the bread slices in the baking dish, butter-side up.
Step 5
Tear the slices of ham in half. Arrange half the ham over the buttered bread. Sprinkle with the remaining shredded Gruyère. Top with the rest of the ham.
Step 6
Close the sandwiches with slices of bread, butter-side down. Generously spread the creamy cheese mixture over top the sandwiches.
Step 7
Bake in the oven for 5-10 min at 450°F, or until golden brown & melty.
Step 8
Serve with a bed of salad greens dressed to your liking. Bon appétit!
Nutrition facts
Average estimated amount for one serving
| Energy | 1016 cal. |
| Fat | 75 g |
| Carbohydrates | 41 g |
| Protein | 42 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Croque Monsieur" contains 1016 Energy, 75 g of Fat, 41 g of Carbohydrates, 42 g of Protein, 4 g of Fiber.
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