Crispy Parmesan Potatoes

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You won't want to share these mouthwatering potatoes!

Camille C.
Camille C.

5 minutes

Prep time

25 minutes

Cook time

435 cal.

Per serving



Oven, Knife


Parmesan (grated)
Chili powder
Garlic powder

Step 1

Preheat the oven to 400°F. In a bowl, mix the parmesan, garlic powder & chili powder.

Potatoes (baby)

Step 2

Wash & cut the potatoes in half.

Step 3

On a baking sheet lined with parchment paper, spread the parmesan mixture evenly. Top with a generous drizzle of olive oil & place the potatoes into the baking sheet, cut-side down. Add another drizzle of olive oil & season with salt & pepper. Roast for 25-30 min until the potatoes are crispy.

Chives (fresh)

Step 4

Meanwhile, finely chop the chives.

Sour cream

Step 5

In a bowl add the chives, sour cream, salt & pepper. Mix & store in the fridge.

Step 6

Once the potatoes are cooked, remove them from the oven & serve with the sauce. Enjoy!

Nutrition facts

View nutritional information

Energy435 cal.
Fat29 g
Carbohydrates25 g
Protein20 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crispy Parmesan Potatoes" contains 435 Energy, 29 g of Fat, 25 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.

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Crispy Parmesan Potatoes
Very easy