Crispy Filo & Goat Cheese Bites with Salad

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A Mediterranean take on a classic French salad! Serve this fancy salad at your next dinner party for rave reviews!

Coline
Coline
29

6 minutes

Prep time

15 minutes

Cook time

329 cal.

Per serving

Ingredients

Utensils

Oven, Brush, Baking dish, Parchment paper, Toothpick

recipe

Fillo pastry sheet

Step 1

Be sure to follow the filo dough package instructions! Preheat the oven to 400°F. Cut the filo sheets into quarters.

Fillo pastry sheet

Step 2

Generously brush each quarter with olive oil. Decoratively overlap the quarters in pairs to double the thickness of each.

Goat cheese
Fillo pastry sheet

Step 3

Place a dollop of goat cheese onto each filo bite. Season with salt & pepper. Gather the edges to close the parcels. Secure them shut with toothpicks.

Honey

Step 4

Place the filo bites on a parchment-lined baking sheet. Drizzle with half of the honey.

Step 5

Bake for 10-15 min, or until golden & crisp.

Whole-grain mustard
Balsamic vinegar
Honey

Step 6

In a small bowl, whisk together the vinegar, mustard, salt, pepper, the rest of the honey & a drizzle of olive oil.

Mixed baby greens

Step 7

Remove the crispy filo bites from the oven. Arrange the salad greens in a serving bowl. Top with the filo bites. Season with salt & pepper. Drizzle with vinaigrette. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy329 cal.
Fat23 g
Carbohydrates22 g
Protein8 g
Fiber1 g

On average, one serving of the recipe "Crispy Filo & Goat Cheese Bites with Salad" contains 329 Energy, 23 g of Fat, 22 g of Carbohydrates, 8 g of Protein, 1 g of Fiber.

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Crispy Filo & Goat Cheese Bites with Salad
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