Crispy Chicken Sandwich with Fries
Give a review!Try this recipe for a tasty breaded chicken sandwich with a delicious homemade sauce!
Ingredients
Utensils
Stovetop, Frying pan, Oven, Knife
recipe
Step 1
Preheat the oven to 425°F. Arrange the fries on a baking sheet lined with parchment paper & bake according to package directions, about 20 min.
Step 2
Meanwhile, heat a drizzle of olive oil in a skillet on medium-high heat. Add the breaded chicken & cook for 3 min on each side. Remove the chicken & keep warm.
Step 3
In the same pan, add another drizzle of olive oil & toast the burger buns for about 2 min.
Step 4
Peel & finely chop the shallot.
Step 5
Chop the chives.
Step 6
In a bowl, add the crème fraîche, mayonnaise, minced shallot, garlic powder & chives. Mix to combine. Season with salt, pepper & half a teaspoon of apple cider vinegar per person (if you have any). Mix well, then place in the refrigerator to chill.
Step 7
Remove the fries from the oven.
Step 8
Spread the sauce on the bottom bun. Add the breaded chicken, cheddar & lettuce. Spread the top bun with sauce, then close the sandwich. Serve with fries & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1045 cal. |
| Fat | 65 g |
| Carbohydrates | 92 g |
| Protein | 32 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Chicken Sandwich with Fries" contains 1045 Energy, 65 g of Fat, 92 g of Carbohydrates, 32 g of Protein, 8 g of Fiber.
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