Crispy Chicken Salad

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Crispy chicken, cherry tomatoes, avocado, crisp lettuce, a little dressing & voila!

Camille C.
Camille C.
154

10 minutes

Prep time

15 minutes

Cook time

661 cal.

Per serving

Utensils

Oven, Baking dish, Knife

recipe

Chicken cutlet (breaded, pre-cooked)

Step 1

Cook or reheat the chicken according to package directions.

Onion (red)

Step 2

Meanwhile, peel & finely slice the onion.

Cherry tomatoes

Step 3

Wash & halve the cherry tomatoes.

Avocado

Step 4

Peel the avocado & remove the pit. Thinly slice.

Step 5

Once golden & crispy, remove the breaded chicken from the oven. Slice the cutlets.

Mayonnaise
Ketchup
Apple cider vinegar

Step 6

In a small bowl, combine mayonnaise, ketchup & apple cider vinegar. Mix until smooth.

Romaine lettuce

Step 7

On a plate, add rinsed & roughly chopped lettuce. Top with cherry tomatoes, avocado, breaded chicken & red onions. Drizzle the dressing on top of the salad & season with pepper. Serve & enjoy!

Nutrition facts

View nutritional information

Energy661 cal.
Fat53 g
Carbohydrates29 g
Protein18 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crispy Chicken Salad" contains 661 Energy, 53 g of Fat, 29 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.

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Crispy Chicken Salad
Very easy