Oven, Baking dish, Knife
Cook or reheat the chicken according to package directions.
Meanwhile, peel & finely slice the onion.
Wash & halve the cherry tomatoes.
Peel the avocado & remove the pit. Thinly slice.
Once golden & crispy, remove the breaded chicken from the oven. Slice the cutlets.
In a small bowl, combine mayonnaise, ketchup & apple cider vinegar. Mix until smooth.
On a plate, add rinsed & roughly chopped lettuce. Top with cherry tomatoes, avocado, breaded chicken & red onions. Drizzle the dressing on top of the salad & season with pepper. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Chicken Salad" contains 661 Energy, 53 g of Fat, 29 g of Carbohydrates, 18 g of Protein, 12 g of Fiber.