Crispy Buffalo Chicken Salad

Step 1

Preheat the oven to 425ºF. Line a sheet tray with foil or parchment paper. Add the chicken tenders & heat through according to package directions, about 12-15 min.

Step 2

Meanwhile, peel & chop the red onion.

Step 3

Cut the avocado in half, remove the pit & cut into quarters. Peel off the skin & thinly slice the avocado.

Step 4

Wash & thinly slice the celery.

Step 5

Wash & cut the romaine lettuce into small pieces.

Step 6

Remove the chicken tenders from the oven. Add them to a dish & pour the buffalo sauce on top. Toss the chicken in the sauce to coat completely.

Step 7

Assemble the salad: add the lettuce to a dish & top with the saucy chicken. Garnish the salad with sliced avocado, crumbled blue cheese, chopped red onion & chopped celery.

Step 8

Dress the salad with the blue cheese dressing. Serve & enjoy!