Creamy Crab Bisque

Step 1

In a pot, add the creamy tomato soup, 1/2 a cup of water per serving & heavy cream. Bring the soup to a simmer over medium heat, whisking well to combine the cream & soup. Cook for 3-5 min, stirring occasionally.

Step 2

Reduce the heat to low. Add the seafood seasoning & garlic powder. Stir & cook for 1-2 min.

Step 3

Gently stir in the crab meat & cook until heated through, about 3 more min.

Step 4

Serve hot, garnished with freshly chopped herbs if you have any. Add some crunchy oyster crackers & enjoy!