Creamy Corn Pudding

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There's nothing corny about this sweet & delicious creamy corn pudding (aside from the corn) : - )

Hannah
Hannah
275
Very easy

8 minutes

Prep time

35 minutes

Cook time

5 minutes

Resting time

354 cal.

Per serving

Utensils

Oven, Baking dish, Microwave

recipe

Butter (unsalted)

Step 1

Preheat the oven to 400ºF. Melt the butter on the stovetop or in the microwave. Grease a baking dish with baking spray & set aside.

Egg
Sugar (granulated)
Corn starch
Heavy cream

Step 2

In a mixing bowl, add the eggs, sugar, corn starch & heavy cream. Mix thoroughly for about 1 min.

Corn (canned)
Cream canned corn

Step 3

Next, add the cream canned corn & the drained canned corn. Stir together, then add the melted butter & stir again.

Step 4

Pour the mixture into the prepared baking dish & bake at 400ºF for about 30-35 min or until the corn pudding is set.

Step 5

Remove the baking dish from the oven & let cool for about 5 min. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy354 cal.
Fat22 g
Carbohydrates30 g
Protein8 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Corn Pudding" contains 354 Energy, 22 g of Fat, 30 g of Carbohydrates, 8 g of Protein, 2 g of Fiber.

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Creamy Corn Pudding